!Buenos días! Rise and shine! That’s what you’ll be saying to your customers who are visiting your breakfast/lunch diner for some of the best comida around. You will need to design your restaurant’s menu in Spanish.

PROJECT REQUIREMENTS:

• Use 8 1/2″ x 11″ piece of white printer paper.
• Fold in half, along long or short edge. Create a cover, two inside pages, and a back of your menu.
• The menu will only be written in Spanish. No English is to be used except for the address of the restaurant.
• The menu cover must include the name of your restaurant, the hours, the address and telephone number, and a picture of the restaurant.
• The inside pages must include at least 4 items under the 4 headings: El desayuno, El almuerzo, Bebidas, Postres.
• Use only 3A chapter vocab for all menu choices, except for postres.
• Postres, meaning desserts, may include items that you have researched, in addition to chapter vocab.
• You may be creative in how you combine the choices.
• Include prices. If your restaurant is outside the U.S., prices must be shown in local currency.
• On the back cover, include one recipe and a picture of a postre listed on the menu. Also, write your name, class period, date and Sra. Angelucci on the lower part.
• The menu must include at least 6 pictures in total.
• The project will be graded on originality, creativity, attractiveness, spelling, and overall attention to the guidelines.
• Deadline Extension: NOW Due on Friday, March 29.